Indian MenuIndia cuisine or Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits.
Thai MenuThai cuisine represents: intricacy; attention to detail; texture; color; taste , as well as good flavor. It is about the juggling of disparate elements to create a harmonious finish. The unique components in food makes it characteristically Thai meal.
Italian MenuItalian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.